@DrBicth my fancier fiancé is a Philly Cheesesteak! I love the Iggles!
— Maria Bamford (@mariabamfoo) January 6, 2015
Shit I Find Interesting
Monday, January 5, 2015
Did Maria Bamford favorite one of your tweets?
...no. No she did not
Wednesday, December 3, 2014
Deep Fried Freedom Bird
This year my mother-in-law wanted to host Thanksgiving, but not cook the turkey. Since I volunteer for assignments, turkey-cooking fell on my shoulders. Since everything I do must be an over-wrought project, this turkey got deep fried.
The Bird: The finest 14 lbs. organic turkey that Costco had in stock.
The Brine: An essential step. This brine was composed of (total 1 gallon):
After brining for 12+ hours, the turkey was added to the fryer pot and the displacement level of water measured (just enough to fully submerge the bird). This is a critical step, as an overflow could = a fire.
Next the bird was dried (another critical step, water + hot oil is a disaster).
Next the turkey was injected with butter, and rubbed with butter and a Cajun dry-rub.
Now to the outdoor setup:
The fryer was set up outside, on a flat surface, away from structures. Note the fire extinguisher, lighter, and heat glove (also the essential beer). Once sparked, the ~ gallon of (peanut) oil took about 30 minutes to reach the start temp of 325 degF. The goal is to cook primarily from 350-375 degF, so once the the bird goes in @ 325, crank the heat up.
Then let the bird cook in the oil bath:
Figure 3 minutes per pound = 45 minutes. After the time had elapsed the turkey was slooowly pulled out using the reach hook. Finally, the turkey rested for 15 minutes before carving.
Results: one of the best birds I've ever cooked.
The Bird: The finest 14 lbs. organic turkey that Costco had in stock.
The Brine: An essential step. This brine was composed of (total 1 gallon):
- 1 cup salt
- 1/2 cup brown sugar
- a slug of maple syrup
- 1/2 cup of apple cider vinegar
- shot of Worcestershire sauce
- several sprigs of thyme
- half an onion
- a few stalks of celery
- a cinnamon stick
After brining for 12+ hours, the turkey was added to the fryer pot and the displacement level of water measured (just enough to fully submerge the bird). This is a critical step, as an overflow could = a fire.
Next the bird was dried (another critical step, water + hot oil is a disaster).
Next the turkey was injected with butter, and rubbed with butter and a Cajun dry-rub.
Now to the outdoor setup:
The fryer was set up outside, on a flat surface, away from structures. Note the fire extinguisher, lighter, and heat glove (also the essential beer). Once sparked, the ~ gallon of (peanut) oil took about 30 minutes to reach the start temp of 325 degF. The goal is to cook primarily from 350-375 degF, so once the the bird goes in @ 325, crank the heat up.
Then let the bird cook in the oil bath:
Figure 3 minutes per pound = 45 minutes. After the time had elapsed the turkey was slooowly pulled out using the reach hook. Finally, the turkey rested for 15 minutes before carving.
Results: one of the best birds I've ever cooked.
Tuesday, July 29, 2014
Online Learning
Over the last two months, I've been slowly picking up R as a resource for data analysis. This included classes on Coursera, which I never complete, and an edX class. The edX class is actually SABRmetrics; so I mix my baseball nerdom with data science. That one was especially gratifying, as I picked up some mySQL to go along with R. And it's one more certificate to throw on the pile...
Monday, May 26, 2014
Fuck you Josh Beckett
Seeing a No Hitter was on my baseball to do list. However, it's not the same when it's the other freakin' team:
Thursday, May 22, 2014
Free Learnin' Part 2
Ok, I may be getting carried away with this learn on your own thing. I think my goals our:
I don't know why my profile on Udacity is under Jeff None. I may have been drunk when I signed up...
- Learn as much about computer science as I can
- Learn Italian
- Any manner of other random subjects
I don't know why my profile on Udacity is under Jeff None. I may have been drunk when I signed up...
Tuesday, May 20, 2014
Thursday, May 8, 2014
Python
...well I can sort of code in Python now:
Thank you codeacademy. The goal now is to finish the Udacity python course. And then who knows...
Thank you codeacademy. The goal now is to finish the Udacity python course. And then who knows...
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